Ling's Cakery – Oklahoma City, OK: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (405) 888-1770 to check today's hours. Know the hours? Send them to us.

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2723 N Classen Blvd Ste C, Oklahoma City, OK 73106

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Address2723 N Classen Blvd Ste C, Oklahoma City, OK 73106

Phone(405) 888-1770

StyleCake shop

CountyOklahoma County

Time zoneCentral Time

From city center0.4 mi northeast

About Ling's Cakery

Set at 2723 N Classen Blvd Ste C (73106), Ling's Cakery is a cake shop roughly 0.4 mi from downtown Oklahoma City, heading northeast.

It is one of 149 bakeries and sweet shops we list in Oklahoma City. Nearest alternative: Quoc Bao Bakery at 2501 N Classen Blvd, 0.2 mi away.

Opening hours for Ling's Cakery are not verified in our data. A quick call to (405) 888-1770 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.